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Shift Manager

Shift Manager
at the following location(s):
SPINDALE/MAIN (10410) - SPINDALE, NC
Description:
Shift Manager - Part-time and full-time positions available! Day-time, night-time, mornings, afternoons, nights, one day or five each week, we would love to have you as part of our local McFamily! We value honesty, integrity and the desire to deliver exceptional customer service each and every day. If you're an energetic, positive people person with some supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you! If you do not have management experience, but would like to learn. We can teach you and we want to meet you as well! We are staffed by great people, and right now we?re looking for more of them. People interested in satisfying careers with competitive pay and benefits. People interested in growing and advancing. People with lots to offer. People like you. Apply, because we would love to talk to you about what your future can hold with our company over a cup of coffee!
Requirements:
Must be 18 years or older to qualify for this position. Background checks are conducted on all Management positions. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald?s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
? Food Safety
? Internal Communication
? Inventory Management
? Daily Maintenance and Cleanliness
? Managing Crew
? Quality Food Production
? Exceptional Customer Service
? Safety and Security
? Scheduling
? Training
Additional Info:
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald?s Corporation or McDonald?s USA, LLC. This means the independent franchisee, and not McDonald?s Corporation or McDonald?s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald?s Corporation or McDonald?s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees? employees. If you are hired for this job posting, the independent franchisee, and not McDonald?s Corporation or McDonald?s USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald?s restaurant, but is not a complete job description. People who work in a McDonald?s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
McDonald?s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce.


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